Recipe Index
Parmesan Crusted Delicata Squash with Kale Pistachio Preserved Lemon Pesto
(coming soon)
Miso Butternuts Falafel with Maple Tahini Yogurt(coming soon)
Mint, Pea & Ricotta Croquettes with Tahini Honey Mustard Dip (coming soon)
Charred Broccoli, Golden Mushroom, and Green Tahini Grain Bowl with Pistachio Dukkah (coming Soon)
Twice Battered BBQ Cauliflower Wings in a Homemade Chipotle-Maple BBQ Sauce with Creamy Hemp Seed Dip (coming soon)
On the Table: Carbonara with Crispy Chickpeas, a Big Chop Salad & Lemony Gin Fizz (coming soon)
Gochujang Sweet Potato and Tofu Rice Bowl with Salt and Rice Vinegar Kale Chips and Tahini Drizzle (coming soon)
Raspberry-Rye & Dark Chocolate Cookies (coming soon)
Melted Miso, Cauliflower & Little Bean Pasta (coming Soon)
Miso Butternut Chickpea Balls with Maple Tahini Yogurt and Grilled Pita Sticks (coming soon)
Seedy Little Loaf - gluten free and vegan (Coming soon)
Parsnip Olive Oil Cake with Cream Cheese Frosting (coming soon)
Walnut Oat & Date Snacking Bars (coming soon)
California-Style Spanish-inspired Feast: Tortilla de Patas, Eggplant Croquettes, Smashed Olive and Fennel Salad, and Pan con Tomate (coming soon)
Melted Eggplant and Orange Tempeh with Sticky Brown Rice, Scallions and Avocado (coming soon)
Charred Cabbage, Harissa Chickpeas, Pickled Red Onion and Avocado-Walnut Herb Oil (coming soonn)
Chipotle-Miso Mushroom and Frijoles Refritos Tostadas with Hibiscus Pickled Onion and Cashew Crema (coming soon)
Mushrooms with Chunky Date Herb Oil, Labne, Harissa Tempeh and Potato Flatbread (coming soon)
Sesame and Scallion Pancakes, Smoked Fish Smear, and Roasted Eggplant in a Limey-Ponzu-Chili Broth (coming soon)
Sungold Vodka Pasta Sauce with Manchego and Parmesan, Red Chili and Crumbled Sausage (coming soon)
Date and Cinnamon Apple Butter Crumble Bars - gluten free and vegan (coming soon)
Summer Corn and Fennel Fregola with Calabrian Chili Tempeh Crumble and Coconut Cashew Creme Fraiche (coming soon)
Gochujang Whole Chicken with Japanese Sweet Potato, Sauteed Sesame Greens, and Kimchi Chili Mayo (coming soon)
Roasted Asparagus and Fava Bean Risotto with basil Oil (coming soon)
Slow Roasted Sumac and Oregano Tomatoes with Grilled Sausage and Chickpeas (coming soon)
Leek Cream and Bean Pasta Bake with Ramp Sourdough Bread Crumble (coming soon)
Raspberry and Chia Jam Crumble Bars - gluten free and vegan (coming soon)
Kimchi, Mushroom and Fontina Rice Balls and Chili Oil Dip (coming soon)
Peanut Ponzu Noodles with Charred Cabbage, Gochujang Sweet Potatoes and Crispy Tofu (coming soon)
Vegan Rye Galette with Maple Mustard Tahini Cream, Roasted Carrots and Garlic Sage Oil (coming soon)
Japanese Sweet Potato Pillowy Flatbread with White beans, Avocado and Pickled Radish (coming soon)
Cider Battered Delicata Squash Rings with Chipotle Chickpea Aioli - vegan (coming)
Date and Tahini Caramel Millionaire Bars - gluten free and vegan (coming soon)
Caramelized Leek, Onion and Charred Asparagus Quiche with Gruyere and Goats Cheeses (coming soon)
Cashew Butter Curry with Simmered Paaner and Chickpeas, Roasted Cauliflower, Chili Oil and Creme (coming soon)